Plum Eton

8 stewed plums (or raspberries)

300mls whipped cream

8 bought meringues

2 pottles unsweetened natural yoghurt

Chop up plums, break up meringues and combine with cream and yoghurt. 

Mum's Salmon Mousse

1 210g can red salmon

1 cup cottage cheese

½ cup sour cream

½ cup cucumber, finely diced

3 very rounded T gelatine or 4 D

½ cup mayonnaise

Mix all ingredients except gelatine and water in bowl - don't pulverise salmon

too much.  Dissolve gelatine in approx. 1/4 cup water over low heat until it has

melted/dissolved/changed colour but not boiled - stir constantly. Add more water if it thickens or isn't pourable.  Mix through ingredients and tip into gladwrap lined loaf tin and refrigerate.