Etherecat
Friday, September 5, 2014
Nana's sauted cauliflower
Break cauliflower into very small florets and saute in oil over medium heat for around 6 minutes.
Add 2 x cloves of garlic, very finely diced, and a pinch of chilli flakes.
Just before serving add zest of 1 lemon and grated parmesan.
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