Lebanese Soup
1. Saute in large
pot:
3 diced carrots
2 finely cut onions
1 tbsp oil
1 1/2 tsp cumin
2. Add and bring
up to boil:
2 litre vege stock
1 tbsp tomato paste
3. Add:
6 tbsp red lentils
1 " arborio rice
3 " barley
4. Simmer 45
minutes and add juice 1/2 lemon, and optional baby spinach leaves.
Nana usually doubles the above.
