Friday, December 28, 2012

Pizza Dough

200ml warm water
2t salt
2t sugar
1.5 T oil
320 grams flour
2t yeast (not big ones)

Use in order appropriate to breadmaker.  Divide into two or three, roll out extremely thinly and cook for about 10 minutes at 200C.
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)