2-3 ripe avocados
1T lemon or lime juice
2-3 small green chillies, de-seeded and finely diced
1 spring onion, sliced
1 tomato, finely diced
2 T coriander, chopped
salt and pepper
dash of Tabasco (optional)
Mash together avocados with a fork. Add lemon juice and mix. Mix in remaining ingredients adding in dash of Tabasco if desired.
From In the Kitchen by Allan Campion and Michele Curtis, page 45.
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