Spaghetti Carbonara from Everyday Cooking and In the Kitchen

Spaghetti Carbonara from Everyday Cooking and In the Kitchen

 

400g dried spaghettini

olive oil

125g bacon, thinly sliced

4 egg yolks

2T cream

2T grated parmigiano

salt and lots of freshly ground black pepper

2T chopped parsley

Heat a frypan over a medium heat.  Add oil and cook the bacon until crispy.  Chop into small pieces.  Beat egg yolks, cream, cheese, salt and pepper together,  The pepper needs to be plentiful, so it dominates in the finished dish.  Drain pasta and toss with the egg mix, bacon and parsley, and serve.  Serves 4.  Everyday Cooking, Campion.