Spaghetti with Breadcrumbs, Tuna, Parsley and Lemon

Spaghetti with Breadcrumbs, Tuna, Parsley and Lemon

 

400g dried spaghetti

olive oil

175g sourdough bread, chopped into coarse breadcrumbs

2 garlic cloves, crushed

8T chopped parsley

chopped zest and juice of 1 lemon

350g canned tuna, drained

salt and freshly ground black pepper

125g parmigiano, grated

Heat a large heavy-based frypan over a medium-high heat.  Add a very generous plash of oil and the breadcrumbs and cook for 4-5 mins, stirring often until breadcrumbs are golden and crunchy.  Add garlic, parsley, lemon zest, juice, tuna, salt and pepper.  Cook briefly.  Toss with cooked pasta and parmigiano.