Blueberry Muffins

Blueberry Muffins

2 cups flour

4 teaspoons baking powder

1 cup Caster Sugar

1 egg

1/4 cup oil

1 1/2 cups milk

1 teaspoon grated lemon rind

2 teaspoons lemon juice

1 1/2 cups blueberries

Icing Sugar to dust

Preheat oven to 200°C. Mix all ingredients together in a large bowl until just combined and moistened. Don’t over mix or the muffins will be tough and not rise evenly.  Spoon into well greased deep muffin tins. Bake for 15 – 18 minutes. Cool on a wire rack and dust with icing sugar to serve. Note: Blueberries can be fresh or if using frozen, use them straight from the freezer. No need to thaw. Canned blueberries need to be well drained. Makes 12 muffins