Nana Mawson’s Banana Cake
110 g butter
3/4 cup sugar
1 egg
2 very ripe bananas
1 1/2 cups flour
1 1/2 tsp baking powder
1 tsp baking soda
2 tbsp hot water
Cream butter and sugar (beat till they go a soft creamy
thing and the sugar looks like it’s dissolving). Add egg and bananas and beat.
Add flour, bp and beat lightly. Add hot water in which the soda has been
dissolved, and beat lightly. Place in greased and floured ring tin. 180C for 30
-40 minutes.
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