Mum’s Mayonnaise

Mum’s Mayonnaise

 

1/4 tin condensed milk

1/4 cup approx. malt vinegar

2 large teaspoons dijon mustard

pinch salt

Stir all together until well mixed. Taste and add more vinegar if necc. etc. Add milk if it needs thinning at any stage e.g., to go over boiled eggs later. Remember, however,  that it needs to be thick before you can use it for stuffed eggs.